• 2 cup semolina
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup refined oil
  • 1/4 cup water
  • 1 cup powdered sugar
  • 1/2 teaspoon baking soda
  • 1/2 cup milk
  • 1 teaspoon vanilla essence
  • 1/2 cup tutti-frutti

How to make Suji Ka Cake

  • Step 1- Add milk in semolina and let it settleTo start making this delicious cake, first take a bowl and add in it 2 cups of semolina with 1 cup of milk. Let it rest it for 5 minutes so that the semolina soaks the milk and expands. Use a strainer to strain the baking powder and baking soda before use.
  • Step 2- Mix all ingredients well to prepare a batterAfter 5 minutes, add the strained baking powder, baking soda, salt, powder sugar and vanilla essence in the semolina. Mix them well. Now add the oil to the mixture and mix them using a whisk till all the ingredients are completely blended to make a thick batter. After that, if you think that your batter is very thick you can add some water to improve its consistency.
  • Step 3- Pour the batter in the baking trayTake a baking tray, brush it using oil, now sprinkle flour on tray and cover the base and sidewall by tapping it gently. Add the batter on the baking tray, put the tutti frutti cherry on top of it.
  • Step 4- Bake for 40 minutesPreheat your oven for 5 minutes, set the temperature at 180 degree celsius. Put the cake batter tray in the oven and cook for 35-40 minutes.
  • Step 5- Let the cake rest at room temperature and servePost baking, check the cake using a toothpick. Poke it in middle, if it comes out clean then your cake is ready. Rest it for 30 minutes before eating.

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